Edlin 5-course Instructional Dinner
The 5-course instructional dinner will be held on March 6 at the River Bend Country Club. During this hands-on dining experience, Ms. Norton guides students through each course, teaching proper handling of cutlery, napkins, and food while demonstrating the art of polite conversation. This immersive event transforms technical etiquette instruction into natural, practiced behavior. When proper dining manners become second nature, students can focus fully on meaningful conversation rather than worrying about place settings. Our students leave with the confidence and poise to handle any dining situation with grace.
The 5-course instructional dinner will be held on March 6 at the River Bend Country Club. During this hands-on dining experience, Ms. Norton guides students through each course, teaching proper handling of cutlery, napkins, and food while demonstrating the art of polite conversation. This immersive event transforms technical etiquette instruction into natural, practiced behavior. When proper dining manners become second nature, students can focus fully on meaningful conversation rather than worrying about place settings. Our students leave with the confidence and poise to handle any dining situation with grace.
The 5-course instructional dinner will be held on March 6 at the River Bend Country Club. During this hands-on dining experience, Ms. Norton guides students through each course, teaching proper handling of cutlery, napkins, and food while demonstrating the art of polite conversation. This immersive event transforms technical etiquette instruction into natural, practiced behavior. When proper dining manners become second nature, students can focus fully on meaningful conversation rather than worrying about place settings. Our students leave with the confidence and poise to handle any dining situation with grace.